Sous Chef (Chocolate)

  • Running our chocolate program and create the work flow plan for his daily and future order.
  • Lead the chocolate team, including training and mentorship.
  • Responsible for tempering all types of chocolate using several skills to create all types of molded or hand shaped confections.
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create desserts, candies, sculptures and decorative pieces.
  • Knowledge of how to decorate confections using all types of decorating materials (i.e. spray gun, transfer sheets, writing skills on confections…etc.).
Job Category: Hospitality
Job Type: Full Time
Job Location: Bahrain Saudi Arabia

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