Commis / Demi Chef De Partie

  • Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen. 
  • Ensure the successful running of assigned section as prescribed by the Sous Chef.  
  • Lead the section team to ensure smooth operations.
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Job Category: Hospitality
Job Type: Full Time
Job Location: Bahrain Saudi Arabia

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