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Seafood Demi Chef De Partie

We are currently seeking a talented and passionate Demi Chef de Partie to join our team, which specializes in seafood cuisine.

**Job Description:** As a Demi Chef de Partie (Seafood Specialist), you will play a crucial role in our kitchen, working closely with the Head Chef and the kitchen team to prepare and present high-quality seafood dishes. Your creativity, attention to detail, and dedication to culinary excellence will contribute to the overall success of our restaurant.

**Key Responsibilities:**

– Prepare and cook seafood dishes to the highest standards, following recipes and presentation guidelines.

– Assist in creating new seafood dishes and menu items, incorporating seasonal and locally sourced ingredients.

– Maintain a clean and organized workstation, following food safety and hygiene standards.

– Work collaboratively with the kitchen team to ensure timely and efficient service.

– Monitor and manage inventory levels of seafood and other ingredients, ensuring freshness and quality.

– Train and mentor junior kitchen staff, fostering a positive and productive work environment.

– Assist in the development and implementation of kitchen policies and procedures.


– Proven experience as a Demi Chef de Partie or similar role, with a focus on seafood cuisine.

– Strong knowledge of seafood preparation techniques and culinary trends.

– Culinary degree or equivalent professional training is preferred.

– Excellent knife skills and proficiency in various cooking methods.

– Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

– Strong communication and teamwork skills. – Passion for seafood and a commitment to delivering exceptional culinary experiences.

**What We Offer:**

– Competitive salary and benefits package.

– Opportunities for career growth and development.

– A supportive and dynamic work environment.

– The chance to work with a talented and passionate team.


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