We are currently seeking a talented and passionate Demi Chef de Partie to join our team, which specializes in seafood cuisine.
**Job Description:** As a Demi Chef de Partie (Seafood Specialist), you will play a crucial role in our kitchen, working closely with the Head Chef and the kitchen team to prepare and present high-quality seafood dishes. Your creativity, attention to detail, and dedication to culinary excellence will contribute to the overall success of our restaurant.
**Key Responsibilities:**
– Prepare and cook seafood dishes to the highest standards, following recipes and presentation guidelines.
– Assist in creating new seafood dishes and menu items, incorporating seasonal and locally sourced ingredients.
– Maintain a clean and organized workstation, following food safety and hygiene standards.
– Work collaboratively with the kitchen team to ensure timely and efficient service.
– Monitor and manage inventory levels of seafood and other ingredients, ensuring freshness and quality.
– Train and mentor junior kitchen staff, fostering a positive and productive work environment.
– Assist in the development and implementation of kitchen policies and procedures.
**Qualifications:**
– Proven experience as a Demi Chef de Partie or similar role, with a focus on seafood cuisine.
– Strong knowledge of seafood preparation techniques and culinary trends.
– Culinary degree or equivalent professional training is preferred.
– Excellent knife skills and proficiency in various cooking methods.
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
– Strong communication and teamwork skills. – Passion for seafood and a commitment to delivering exceptional culinary experiences.
**What We Offer:**
– Competitive salary and benefits package.
– Opportunities for career growth and development.
– A supportive and dynamic work environment.
– The chance to work with a talented and passionate team.