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Commis I – Pastry

  • Establishes and maintains effective employee relations.
  • Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters
  • Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards
  • Prepares on daily basis food requisitions as assigned
  • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
  • Ensure that cost control policies and procedures are followed
  • Attends training sessions
  • Reports any equipment on the section which needs repair or maintenance
  • Ensures freshness and suitability of products used by the section and that they are stored properly
  • Follow all recipes as prescribed by the Executive Chef
  • Comply with all of the company‚Äôs operational policies and procedures
  • Caramelized different kinds of nuts
  • Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe
  • Forecast weekly production for the pastry
  • Ensures smooth running of the section during Demi Chef De parties absences
  • Performs duties common to position and other duties as maybe assigned
Job Category: Hospitality
Job Type: Full Time
Job Location: Bahrain Saudi Arabia

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