- Establishes and maintains effective employee relations.
- Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters
- Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards
- Prepares on daily basis food requisitions as assigned
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensure that cost control policies and procedures are followed
- Attends training sessions
- Reports any equipment on the section which needs repair or maintenance
- Ensures freshness and suitability of products used by the section and that they are stored properly
- Follow all recipes as prescribed by the Executive Chef
- Comply with all of the company’s operational policies and procedures
- Caramelized different kinds of nuts
- Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe
- Forecast weekly production for the pastry
- Ensures smooth running of the section during Demi Chef De parties absences
- Performs duties common to position and other duties as maybe assigned
Job Category: Hospitality
Job Type: Full Time
Job Location: Bahrain Saudi Arabia