Commis I – Pastry (Bahrain)

We are seeking a dedicated and skilled Commis I Pastry to join our dynamic culinary team. The ideal candidate will play a key role in our pastry section, contributing to the preparation of a variety of delectable desserts and pastries while maintaining high standards of quality and cleanliness. This position is perfect for an enthusiastic individual passionate about baking and dessert creation.

• Establish and maintain effective employee relations within the team.
• Provide daily updates to the Chef de Partie regarding all operational and personal matters.
• Prepare all bakery items on schedule, ensuring they meet quality and quantity standards.
• Complete daily food requisitions as assigned by the Chef de Partie.
• Maintain cleanliness and organization in all assigned areas, including refrigerators and freezers.
• Control costs by minimizing spoilage and waste, practicing proper storage techniques, and adhering to strict portion control.
• Ensure compliance with all cost control policies and procedures set by the culinary team.
• Attend training sessions to enhance skills and knowledge within the pastry field.
• Report any equipment issues in the section that require repair or maintenance.
• Ensure the freshness and suitability of products used in the section and guarantee proper storage practices.
• Follow all recipes as prescribed by the Executive Chef to maintain consistency in our offerings.
• Adhere to all operational policies and procedures established by the company.
• Caramelize various nuts and prepare ingredients for a wide range of sponge cakes, cheesecakes, and other pastry items according to sub-recipes.
• Forecast weekly production needs for the pastry section.
• Ensure the smooth operation of the section in the absence of the Demi Chef de Partie.
• Perform common duties associated with the Commis position, along with any additional responsibilities as assigned.

Qualifications:

• Previous experience in a similar role within a culinary environment is preferred.
• Strong passion for pastry and baking with a creative flair.
• Excellent communication skills and ability to work well in a team.
• Strong attention to detail and commitment to maintaining high standards of quality.
• Ability to follow recipes and procedures accurately.
• Must be adaptable to various tasks as needed.

If you’re ready to embark on an exciting culinary journey and contribute to our passion for outstanding pastry creations, we’d love to hear from you!

Please submit your resume and a cover letter detailing your experience and interest in this position.