- Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen.
- Ensure the successful running of assigned section as prescribed by the Sous Chef.
- Lead the section team to ensure smooth operations.
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Job Category: Hospitality
Job Type: Full Time
Job Location: Bahrain Saudi Arabia